Frequently Asked Questions
Common questions about baby food and weaning.
Author Jikwang Kim (Operator)Reviewed by Korean Pediatric Society guidelinesLast updated bal.pe.kr 마이크로 SaaS
- Q1. When should I start weaning?
- WHO and Korean Pediatric Society recommend 6 months. Weaning may begin as early as 4–5 months if breast milk alone is insufficient, but consult a pediatrician first.
- Q2. What are the best first foods?
- Plain rice porridge (thin gruel) is the most common first food — low allergy risk and easy to digest. Gradually add vegetables and fruits one at a time.
- Q3. How do I test for food allergies?
- Introduce each new ingredient alone for 3 consecutive days in small amounts and watch for reactions. Stop immediately if hives, vomiting, or diarrhea occur and see a pediatrician.
- Q4. My baby refuses food — what should I do?
- Try again after 1–2 weeks. Adjust temperature, texture, or consistency. Never force-feed. See a pediatrician if refusal persists.
- Q5. When can I give honey?
- After 12 months of age. Before that, honey poses a risk of infant botulism.
- Q6. When can I use salt and sugar?
- In small amounts after 12 months; minimize as long as possible to support kidney and taste development.
- Q7. Can I freeze baby food?
- Yes. Freeze in single-portion containers for up to 2–4 weeks. Thaw in the refrigerator or by gentle reheating in warm water. Never refreeze thawed food.
- Q8. When can my baby drink cow's milk?
- Whole cow's milk as a drink is appropriate after 12 months. Before that, breast milk or formula is preferred. Yogurt and cheese are fine from 8–9 months.
- Q9. My baby refuses vegetables — tips?
- Mix with preferred fruits, or incorporate finely chopped vegetables into patties or dumplings. Many babies accept foods after 10–20 exposures.
- Q10. Should my baby still have breast milk or formula during weaning?
- Yes. Milk remains the main nutrition in early and mid stages. From late weaning (10+ months), solid food gradually increases; by the transition stage, solids become the main diet.
※ This FAQ provides general information. For medical diagnosis or individual dietary advice, consult a pediatrician or nutritionist.